Tuesday, December 10, 2013

Other Considerations about Iron in your Water



Before you attempt to remove anything that appears to be iron-related, it is important to have your water tested. Once you determine whether you organic or inorganic iron in your water, you can take steps to correct the problems.

Iron bacteria flourish best under dark conditions and in waters containing dissolved iron and carbon dioxide. It can clog pipes and screens, and can leave brownish stains on laundry, reddish-brown particles on fixtures, and can cause an unpleasant taste and odor in water.